The food is amazing and the staff was so nice! It was nice to talk the waiter who was very attentive and accomodating.

Due to DragonCon, the menu was minimal, and service was super slow. I had a very hard time getting another drink. However, the food and drinks were excellent! Also, two drinks (Grey Goose Cosmos) were 44.00, while my meal was 32.00, so I had a good laugh at that. I'm still deciding about returning; lots of other places to eat in Atlanta.

I really enjoyed my Egg White Omelette with sautéed mushrooms, Shallots, Swiss cheese, Baby Spinach and sourdough toast. Service was very laid back, which was fine, but could have been a tad better. Prices were what I expected for a hotel spot but what I had was about $2-3 over value. I wanted to try the Breakfast Buffet but not for $33. But as far as hotel food options go in Atlanta, this is definitely considered a good spot.

Almost everything was really good. One complaint is a few of the plates were stained, not dirty but old stains (please do something about that). Upon arrival. were greeted by Anthony. He was nice and very personable, he greeted us with a smile and he also seated us. Our waiter was Sam: he was also personable, very nice and he checked on us several times to ensure we were ok. Reggie was our chef: he repeated our order to ensure his accuracy, smiled, talked and made us laugh several times and cooked our food with love!! We spoke to a manager named Toure: he was knowledgeable, he cared about our experience and he even asked what they could do to improve our experience. He assisted his staff with the tables, plates, etc. he is a great example of being a team player! Everything was delicious and we will definitely return.

Good Delicious Classy Food Selections at the Buffet. I don't know why, the Buffet reminded me of the times when I lived in Belgium. Good vibes! General Manager Mr. Douzart is a pure Classic Man and even down to the servers thare so top notch. I have to come here more often for the Elegant Bruch Experience dining experience!!

While staying at the Atlanta Marriott marquis hotel this weekend I had the pleasure of eating at the hotel restaurant SEAR a few times. The meal I want to highlight most was the breakfast buffet. From the nice welcome when arriving at the restaurant to the phenomenal service by the chef and delicious food, I was blown away by my experience at Sear. As someone with a gluten allergy my choices are sometimes limited. Not at sear. They had multiple breakfast meats, different types of eggs, chia seed pudding, berries, and other fruit and a very tasty GF blueberry muffin. In addition, they had fresh honey comb! I have never seen this in all of my travels and thoroughly enjoyed it on my muffin. My last stop was at the omelet station where Chef Reggie expertly crafted my egg white veggie omelet topped with goat cheese. He single-handedly improved my mood with his smile and willingness to make a superb omelet. My omelet was SO Tasty, thanks Reggie! I took my meal to go and the staff provided a box and carrier for my OJ and coffee so that I could take my breakfast back to my room. What a great way to start the day!